Every Saturday & Sunday Brunch served at 12:00 pm to 4:00 pm.
Slider style
Coquito Base , Berry Compote, Powder Sugar
Chimichurri Gluten Free
Rock Shrimp, Anaheim Peppers, Mushrooms, Garlic, Monterrey Jack Cheese
Eggs Benedict made like the Original, with Bacon.
Poached Eggs, Spinach topped with Hollandaise
Fingerling Potato & Egg Spanish Omelet Gluten Free
Blistered and lightly seasoned with Sea Salt, EVOO and a touch of Lemon Juice. Gluten Free Vegan
Freshly Made and served with House Fried Corn Chips. Vegan
Freshly Housemade Caesar salad dressing & Croutons
Manchego & Valdeon Blue Cheeses served with Quince Paste & Crusty Bread
Two full round Empanadas stuffed with Birria steak, consume on side
We accept walk-ins and reservations.
Up your weekend game.
Serving brunch, dinner, late night, private parties, events and catering.
